
Food · Customs · Craft
How people across China
eat, live and make things.
23 topics · 93 cities · 27 landscapes
Panorama of Xijiang Qianhu Miao Village in Qiandongnan near Kaili.
Food, customs and craft: 23 topics, each about one concrete thing — what a bowl of noodles tastes like, how water is divided between fields, how clay becomes a bowl.

Food
Terroir in a Steeping Cup
Why does the same camellia sinensis leaf produce such profoundly different infusions and rituals across regions?
Hangzhou · Wuyishan · Chengdu
Topics
Food
10 pieces
- 01Rice and Wheat in Everyday BowlsGrain
- 02Sour Flavors from Earth and JarSour
- 03The Warm Complexities of HeatHeat
- 04Savour of Mountain and SeaUmami
- 05Sweetness in Festive and Quiet DaysSweet
- 06Cured by Salt, Wind, and TimeCuring
- 07Brews Born from Grain and YeastDrink
- 08Slow-Simmered Pots and Warm BowlsSoup
- 09Terroir in a Steeping CupTea
- 10Morning Steam in the StreetsBreakfast
Customs
7 pieces
- 01Dwellings Shaped by Earth and ClimateDwellings
- 02Shelter and Passage: The Covered BridgeBridge
- 03Ancient Rules of Shared WaterWater
- 04The Hearth at the Centre of the HomeHearth
- 05Ancestral Halls at the Village CoreAncestral hall
- 06Festivals on Diverse CalendarsNew year
- 07Country Towns Beyond the City EdgeBeyond the city
Places
All 93 cities- ChengduSichuan · Chengdu Plain
- ChaozhouGuangdong · Han River
- QuanzhouFujian · Jin River Estuary
- ShaoxingZhejiang · Lake Jian
- JingdezhenJiangxi · Chang River
- PingyaoShanxi · Fen River
- DaliYunnan · Erhai
- KashgarXinjiang · Eastern Pamir Foothills
- LanzhouGansu · Yellow River Valley
- GuangzhouGuangdong · Pearl River Delta














